We've been getting a lot on inquiries on franchising/partnership opportunities and it got us interested in putting more effort in the business.
We've been doing some research on how to franchise a business and if by any chance you have the right knowledge or know someone who can help us do this, please shoot us an email at email@example.com. If lucky enough, we want to start sharing our passion in serving the best food and services with interested people by 2011.
Right now, we are still looking for a possible location where we can put up a small store so if you have a place, hit us up. :)
I've been a reader of this great food blog site Dencio.com when i saw his series on the search for the best tapsilog in town. We invited him over to our small and humble place. It's nothing compared to the other food places he's been at but we've decided to give it a try and invited him. to give him a taste of home grown Tapsilog we used to eat since we were young.
Thank you for the good review of our place. Yep, i told my mom that when she sees someone eating with a camera with him, that's gonna be the one we invited to the place. She was actually very nervous when she saw someone taking pictures of the food she just served. Sorry that we spoiled your plan to dine unnoticed. My mom got excited and told everyone that someone she's not familiar with who was eating and taking pictures. Ha Ha Ha
The most delicious free soup? :) We agree and we are proud that it's one of the reasons people flock the place.
Also, thank you for the comment on the sizzling plate. We are now serving our sisig more "sizzling"...
That camera takes great looking pictures and it made our food more appetizing. We should've served them with everything on the menu so we can then wait the pics from the site and change the pictures in our menu. He He He
My mom and the family was so happy or should i say relieved with the review.
We are still trying to raise funds but when we get that first commercial store up, we'll surely invite Dencio again.
We have new offerings in our menu. We added Sizzling Sisig and Malingsilog. The sizzling sisig became an instant hit to the people especially at night when people are drinking. Of course, our Tapsilog is still the best seller. We also started delivering to nearby commercial establishments. We now have customers visiting us through word of mouth and most of them are from other subdivisions.
We are trying to get the market of the tricycle drivers because there are a LOT of them. We already gave out flyers with promo (free extra rice) but it didn't turned out as what we've expected. Hmm... i wonder how can we get that market segment.. Need to think of other ways to get their business..
This is our new flyer including the new items in our menu.
We are really getting good feedbacks from our patrons and it's making us feel that we can achieve more.
We think it's time to get out of the small place inside our subdivision and open up a bigger one. we are still trying to get fundings to open up a bigger store.
We are also trying to sell one investment we had to come up with the money needed to put up a bigger Tapsilogan in a commercial space with high footprint especially in the evening. Something with a parking lot too for customers with vehicles.
If there are also people who are interested in becoming a partner or those who want to invest, we are open for it too. There are already inquiries if we franchise. We are still starting to learn more about the business and who knows, we might venture into the wider market soon. :)